Dr David Baines
BA MSc PhD CChem
FRSC FIFST FRSH
David Baines is a consultant
with significant project management skills and strategic research and
new product development achievement gained in the field of food
ingredients with special emphasis on flavours. Highly creative, bringing
a practical and strong business development focus to R&D,
manufacturing and process development.
Technical Director of a pan European Food Ingredients Group with
responsibilities for R&D strategy, new product development, company
quality assurance, food safety policy and the direction of legislation to
comply with EU law. Operating budget of £2M with 70 professional staff
including chemists, flavourists, food technologists and microbiologists.
the Royal Society of Chemistry.
Fellow of the Institute of Food Science and Technology.
Fellow of the British Society of Flavourists.
Fellow of the Royal Society for the Promotion of Health.