Dr David Baines
BA MSc PhD CChem
FRSC FIFST FRSH

BAINES FOOD CONSULTANCY

Dr. David Baines is a consultant with significant project management skills and strategic research and new product development achievement gained in the field of food ingredients with special emphasis on flavours. Highly creative, bringing a practical and strong business development focus to R&D, manufacturing and process development.

Previously Technical Director of a pan European Food Ingredients Group with responsibilities for R&D strategy, new product development, company quality assurance, food safety policy and the direction of legislation to comply with EU law. Operating budget of £2M with 70 professional staff including chemists, flavourists, food technologists and microbiologists.

Professional Qualifications:

Chartered Chemist.
Fellow of the Royal Society of Chemistry.
Fellow of the Institute of Food Science and Technology.
Fellow of the British Society of Flavourists.
Fellow of the Royal Society for the Promotion of Health.