FOOD INDUSTRY CONSULTING
in the application, chemistry and technology of food
ingredients, phytochemicals, nutraceuticals and functional foods
across a wide range of food products and manufacturing
and contacts to facilitate the development and diversification
of food and food ingredient businesses.
generation and sourcing of nutraceutical ingredients for
unique, first to market, food products with a health message
for a leading Ethnic Food Group.
market and regulatory evaluation of a novel savoury
flavouring ingredient and assistance with the launch
and development of new markets for a novel protein
concentrate manufactured in Germany.
use of ingredients and manufacturing technologies to widen
consumer acceptance of sheep meat in the UK.
into the Ukraine market for food ingredients and
identification of opportunities for new ingredients to
encourage market development and diversification.
research on yeast extracts and hydrolysed vegetable
and sourcing of novel health food ingredients for a new
entrant into the UK market
of ingredients companies as acquisition targets for a major
UK FMCG Company.