runs courses in conjunction with Leatherhead Food RA
Brainstorming and Creativity:
the techniques and skills required to lead and organise idea
generation and creative problem solving sessions. The course is
designed to help managers and their teams think creatively -
'outside their boxes and comfort zones' and generate winning
ideas for new products.
include: What is Creativity and Innovation? Unblocking
Barriers and Mind Sets to Creativity, Cube Crawling, Idea
Generating Techniques, Picking Winners, Implementing Solutions.
course is very interactive and contains a number of workshops and
idea generation practicals.
course is jointly run by David Baines, BFC, and Tony Hines MBE,
Leatherhead Food RA.
to meet the needs of product development technologists working in
the food industry. Provides a broad working knowledge of
flavours and their use in food products.
include: What is flavour? How does flavour influence
food choice? Olfactory and gustatory chemoreception,
Character impact compounds and flavour keys, What are the main
types of flavours? The application of flavours and how to
get the most out of them, Regulatory requirements in the use
course includes a tasting and assessment session of flavour
applications to a range of food products including meat products,
dairy products, snack foods, soft drinks, soups and sauces. This
course is jointly run by David Baines of BFC and Richard
Seal of Food Dynamics.
register for either of the above courses contact Leatherhead
and In-House Training
following topics can be tailored to meet needs of businesses,
teaching establishments etc.
and Food Ingredients Topics:
Chemistry and Process Flavour Technology
Additives and E- Numbers
Flavour Delivery and Flavour Release
Chemistry of Gustation and Olfaction.
Applications - Getting the Most Out of Flavours
'Suck It and See' -The Confessions of a Flavour Chemist.
Safety Strategies for Large and Small Businesses
in Food Manufacturing
in Retail and Catering Outlets
of a Disaster' - Lessons from the Microbiological Contamination of
a Food Plant.
Creativity - Delivering Innovation
Thinking and De Bono's Six Thinking Hats
to be More Creative - Unblocking Organisational Barriers.